Breakfast: Wasn't really that hungry. Went downstairs and got a few pieces of bacon. Ate that, and asked for some eggs to go. Never ended up eating those.
Lunch: Finally got hungry around noon. Went here. Got 1lb of brisket only, sauce on the side. I ate maybe 1/3 and used not much of the sauce (They gave 4tbsp of sauce). Consulted with a friend who suggested brisket was probably the best out of the choices. Although I doubt it was grass fed, it was only meat I ate. I felt hungry a bit later, say 4pm, but resists the urge to eat any more.
During the day I had just water and some plain hot tea.
Workout in the hotel room:
TABATA (similar to one we did last week - for reps)
Tabata squats
Rest 1 min
Tabata flutter kicks
Rest 1 min
Tabata pushups
Rest 1 min
Tabata sit ups
I also ran a mile as a warm up.
Dinner: Went here. Ordered the gluten free mussels and had water.
Good day I'd say. I wish I could be at the gym for a better wod with some lifting, but I'll make do this week.
Again, wishing I had a scale. I know it's not about numbers, but I'm ready (once I can get my eating habits down) to hopefully see the weight come off.
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